Create your own classic Italian dish with an assortment of Caesar salad, Parmesan cheese, house-made croutons, Caesar dressing, Parmesan herbed garlic bread, and Tiramisu.

Choose one:

Penne marinara (240 cal.) (VG)

Fettuccine Alfredo (250 cal.)

Farfalle with blush sauce (310cal.)

Choose one:

• Crispy chicken Parmesan (200 cal.)

• Chicken Francese served with lemon butter sauce (600 cal.)

• Rosemary white balsamic grilled chicken served with tomato basil bruschetta (210cal.)

• Pomodoro meatballs and fresh basil (410cal.)

Homestead Harvest | $28.99

Comforting buffet featuring dinner rolls served with butter, sweet potato salad (VG), whipped mashed potatoes, sautéed green beans (VG), herb- roasted chicken, and Beyond Meat™ barbecue meatloaf (VG). (570-620 cal.)

• Upgrade to maple-brined carved turkey (230 cal.) | $3.00

• Add iced tea and lemonade (0-90 cal.) | $3.00 per person

Ballpark Buffet | $17.99

Create your own classic ballpark plate with an assortment of buns, lettuce, tomatoes, pickles, peppers, onions, mustard, mayo, ketchup, and barbecue sauce.(0-210 cal.)

Choose two:

• Traditional beef burgers (520 cal.)

• Vegan black bean burgers (310cal.) (VG)

• Hot dogs (420 cal.)

• Pulled barbecue jackfruit (690 cal.)

• Upgrade your vegan option to Beyond Meat burgers (VG) (270 cal.) | $3.00

• Upgrade your protein option to barbecue pulled pork sandwiches (320 cal.) | $2.00

• Upgrade your protein option to grilled barbecue chicken sandwiches (200 cal.) | $2.00

• Add provolone, Swiss, American, or cheddar cheese (100 -110cal.) | $1.50

Choose two:

• House-made chips (90 cal.)

• Southern potato salad (200 cal.)

• Cucumber tomato salad (20 cal.) (VG)

• Creamy coleslaw (160cal.)

• Vinegar coleslaw (210cal.) (VG)

• Garden salad with a side of ranch dressing and Italian dressing (50-135 cal.)

• Assorted cookies and brownies (120-130 cal.)

• Upgrade your side to a loaded baked potato bar (750 cal.) | $ 3.99

Korean Fried Chicken Bar | $25.99

Create your own Korean Fried Chicken Plate with an assortment consisting of Cucumber Salad, Bok Choy Kimchi, Chili Crisp, Jasmine Rice, Korean Style Spinach and crispy Cauliflower, spicy gochujang sauce, Korean style Honey Garlic sauce. Matcha Green Tea Mousse cake.

Sizzlin’ Fajita Bar| $26.99

Create your own fajita platter with an assortment of flour tortillas (VG), corn tortillas (VG), cilantro lime rice ), refried pinto beans (VG), Mexican street corn (elotes), chicken fajitas, portobello fajitas (VG), shredded cheddar cheese, sour cream, pico de gallo, guacamole, shredded lettuce, and tres leche cake. (300-1050 cal.) Sub one of the meat for carne asada additional $2.99 per person

Street Tacos Bar | $26.99

Create your own street taco platter with an assortment of cilantro lime rice or Spanish rice (VG), Santa Fe salad served with barbecue ranch dressing, beef birria served with broth, Citrus de pollo, elote corn salad, freshly house-made guacamole, salsa, pico de gallo, flour tortilla, baked corn tortilla chips, cilantro, diced onions, and tres leche cake (300-1050 cal.) or chocoflan impossible cake. (480-940 cal.)

Traditional Asian Buffet | $26.99

Create your own plate of Asian classics with a choice of beef and broccoli, orange chicken, teriyaki chicken or sweet and sour tofu. Spicy Szechuan eggplant (VG), ginger garlic green beans (VG), and green tea matcha cake. (180- 380 cal.)

Choose one:

• Steamed chicken and veggie dumplings with potsticker sauce (150cal.)

• Mini vegetable spring rolls served with sweet and sour sauce (350 cal.)

Choose one:

• Vegetable fried rice (120 cal.) (VG)

• Vegetable lo mein (340 cal.)

Carving Station $18-24/ per dozen

Minimum of 12 guests

Upgrade your event with a carving station that includes assorted dinner rolls and butter. (130-250 cal.)

Choose one:

• Herb pesto-rubbed beef prime rib with freshly grated horseradish, roasted garlic au jus, mashed potatoes, and fire-braised green beans (1090 cal.) | $26.99/pp

• Citrus and sage-brined turkey breast with pear cranberry chutney, turkey gravy, sweet potatoes, roasted Brussels sprouts, and balsamic vinaigrette (510 cal.) | $18/pp

• Maple Dijon-rubbed salmon with Meyer lemon beurre blanc, Chive pesto, garlic and shallot risotto, and grilled lemon broccolini (970 cal.) | $20/pp

• Smoked Pepper and honey-brined pork tenderloin with jalapeño charred peach chutney, smoked Gouda macaroni and cheese, grilled seasonal vegetables, and fresh herb gremolata (510cal.) | $18/pp

• Cracked pepper beef tenderloin with cabernet demi glace, roasted garlic butter, truffle-whipped root vegetables, and tri-color heirloom carrots (680 cal.) | $26.99/pp

• Barbecue Squash Ribs (VG) with Pimento Cheese Grits, Spicy braised Greens, Cornbread with Honey Butter (770) | $20.00/pp

Pasta Station | $18/pp

Served with herbed garlic bread and Parmesan cheese. (310-320 cal.)

Choose two:

• Penne rigate (180 cal.) (VG)

• Farfalle (220 cal.) (VG)

• Gemelli (180 cal.) (VG)

• Chickpea penne (avoiding gluten) (190 cal.) (VG)

Choose two:

• Tomato basil marinara (30 cal.) (VG)

• Parmesan Alfredo (240 cal.)

• Basil pesto (60 cal.)

• Tomato blush sauce (130 cal.)

Choose two:

• Garlic herb chicken (270 cal.)

• Meatballs marinara (200 cal.)

• Sweet Italian sausage and peppers (270 cal.)

• Crispy tofu (260 cal.)

Choose three (VG):

• Steamed broccoli (30 cal.)

• Charred cauliflower (120 cal.)

• Sautéed mushrooms (70 cal.)

• Fresh garlic (5 cal.)

• Roasted garlic (15 cal.)

• Fire-roasted bell peppers (10 cal.)

• Sautéed onion (90 cal.)

• Roasted eggplant (60 cal.)

• Sun-dried tomatoes (10cal.)

Choose one from each of the following categories:

Salad:

• Wedge salad with pecan praline bacon and blue cheese dressing (670 cal.)

• Arugula salad with burrata and tomatoes with balsamic vinaigrette (550 cal.)

• Feta, cranberry, and walnut salad with honey Dijon vinaigrette (450 cal.)

• Roasted beet and goat cheese salad with house-made creamy maple dressing (250 cal.)

• Mini kale Caesar salad with Parmesan and Caesar dressing (260 cal.)

• Quinoa and grilled sourdough panzanella with red wine vinaigrette (150cal.)

Entrée:

• Arugula and Herb pesto grilled chicken breast with heirloom tomato relish (460 cal.) | $40

• Grilled filet mignon with red wine demi-glace (430 cal.)

• Rack of Lamb chops (2) Provençal with herb Dijon breadcrumbs (280 cal.) | $54

• Surf and Turf: Citrus grilled shrimp skewer with a petite filet mignon, served with lemon herb butter (470 cal.) | $56

• Seared halibut (390 cal.) | $50

• Applewood bacon-wrapped diver scallops (330 cal.) | $52

• Wild mushroom truffle risotto (480 cal.) | $38

• Pan-seared king oyster mushroom “scallops” Baby Bok Choy, and Carrots (380 cal.) (VG)

• Marinated Portobello and Toasted Quinoa stack with grilled vegetables, Roasted Red Pepper Coulis, and Chimichurri (VG) | $38

Starchside:

• Potato Pave gratin (380 cal.)

• Lyonnaise potatoes (120cal.) (VG)

• Roasted garlic mashed potatoes (180cal.)

• Vegetable and rice pilaf (100 cal.) (VG)

• Herb risotto (380 cal.)

• Honey-whipped sweet potatoes (260 cal.)

Vegetable:

• Grilled asparagus Citrus Zest (60 cal.) (VG)

• Garlic sautéed green beans (60 cal.) (VG)

• Roasted heirloom carrots and Fennel (90 cal.) (VG)

• Grilled Medley of Vegetables (20 cal.) (VG)

Dessert:

• Orange olive oil cake with mascarpone and fresh berries (180 cal.)

• Flourless chocolate cake (210cal.)

• Key lime tart (350 cal.)

• New York Cheesecake

• Dark chocolate mousse with fresh berries (390 cal.) (VG)

Minimum of 12 guests unless stated otherwise.

Artisan Sandwich Board | $23.99

All artisan sandwiches are served on chef’s selection of fresh bread and with whole fruit.

Choose three:

• Classic turkey and cheddar with lettuce, tomato, and herb aioli (360 cal.)

• Black Forest ham and Swiss cheese with honey mustard (580 cal.)

• Kale chicken Caesar sandwich with tomatoes and Parmesan cheese (550 cal.)

• Moroccan sandwich with grilled za’atar chicken, arugula, tomatoes, and cucumber, served with harissa yogurt (700 cal.)

• Italian sub with ham, pepperoni, salami, provolone cheese, tomatoes, pepperoncini, and roasted red peppers (590 cal.)

• House club sandwich with house-roasted chicken, bacon, provolone cheese, avocado, and arugula (480 cal.)

• Broccolini and hummus wrap with roasted red peppers and cremini mushrooms (410cal.) (VG)

Choose one:

• Tomato bisque served with crackers (190cal.)

• Chicken noodle soup served with crackers (170cal.)

• Vegetable garden soup served with crackers (140 cal.) (VG)

• Potato salad (160cal.)

• Macaroni salad (160cal.)

• Fresh garden salad with Italian dressing (180cal.)

• Kachumber salad with lime-cilantro dressing (15 cal.) (VG)

• Upgrade to a roast beet salad for [XX]. (120cal.)

• Upgrade to clam chowder served with crackers for [XX]. (260 cal.)

Choose one:

• Roasted potato salad (80 cal.) (VG)

• Fresh fruit salad (30 cal.) (VG)

• Mediterranean chickpea salad with tomato, cucumber, onion, and feta salad (145cal.)

• Cucumber, beet, and tomato salad with cumin dressing (70 cal.) (VG)

• Greek pasta salad (140 cal.)

• Tahini soba Caesar salad (180cal.)

Choose one:

• Freshly baked cookie (120-130 cal.)

• Freshly baked brownie (190cal.)

Artisan Boxed Lunch | $20.99

All lunches include a whole fruit and are served on chef’s selection of fresh bread, in a wrap, or on fresh greens.

Choose one:

• Mediterranean grilled chicken sandwich served with sun-dried tomatoes and hummus (830 cal.)

• Muffuletta vegetable sandwich served with olive tapenade and mushrooms (610 cal.)

• Turkey and cheddar with sriracha, lettuce, and tomatoes served with spicy aioli (590 cal.)

• Classic Italian with pepperoni, capicola, salami, and provolone cheese served with balsamic (600 cal.)

• Avocado, tomatoes, and lettuce (590cal.)

• Roast beef, arugula, and tomato served with horseradish aioli (380cal.)

• Turkey and bacon wrap with pepper jack cheese served with ranch dressing (570 cal.)

• Tofu Banh Mi (VG) with crispy carrot slaw (300cal.)

• Protein Cobb salad with house-roasted chicken, romaine lettuce, tomatoes, red onion, avocado, bacon, Gorgonzola cheese, and cage-free hard-boiled egg with creamy ranch dressing (590 cal.)

• Fall Power salad (VG) with arugula, baby spinach, kale, purple cabbage, roasted turmeric cauliflower, yams, and pepitas with balsamic vinaigrette (260 cal.)

• Mediterranean salad with herb-grilled chicken, mixed greens, grilled potatoes, roasted red onion, Kalamata olives, cherry tomatoes, and feta cheese with garlic vinaigrette (670 cal.)

  Add on applewood bacon for [$2.99] (130cal.), herb-grilled chicken for [$4.99] (130cal.) or marinated flank steak for [$7.99] (290 cal.)

Choose one:

• Miss Vickie’s Sea Salt Kettle Chips (210cal.)

• Chickpea and tomato salad (80 cal.) (VG)

• Quinoa and tabbouleh salad (230 cal.)

• Small garden salad (60-230 cal.) (VG)

• Caprese pasta salad (250 cal.)

• Fresh fruit salad (30 cal.) (VG)

• Artisan breadstick (110cal.)

• Cheese and crackers (330 cal.)

Choose one:

• Freshly baked cookie (120-130 cal.)

• Freshly baked brownie (190cal.)

Add bottled water for [2.99] or soda for [2.99].